Japanese Ramen
Country: Japan
Ramen is a popular dish in Japan, known for its rich, flavorful broth and variety of seasonings
Ingredients
-
250 Gram
of Chicken breast
-
200 Gram
of Noodles
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1 Tablespoon
of Butter
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1 Tablespoon
of garlic
-
2 Piece
of Spring Onion
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1 Tablespoon
of Soy sauce
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1 Piece
of egg
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1 Teaspoon
of Salt
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1 Teaspoon
of Red Chilli Powder
Instructions
-
1
In a pot over the stove, melt a tablespoon of butter, then add the chicken breasts (after washing them thoroughly and seasoning with salt and black pepper). Add a tablespoon of chopped garlic and cook the chicken, turning it until browned on all sides
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2
Then add the sliced green onions and a teaspoon of chili powder. Add a tablespoon of soy sauce and stir the ingredients well
-
3
Then add about 2 cups of water and let it come to a boil. Next, add a package of noodles (any type of noodles available). You can add salt to taste. Before the noodles are fully cooked, crack an egg on top and let it cook until done (alternatively, you can boil the egg separately, cut it in half, and add it to the noodles when serving).
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4
Serve hot and garnish with green onions and a little grated carrot
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