Egyptian Peas Stew
Country: Egypt
The pea and carrot dish is a delicious and distinctive dish characterized by a rich and nutritious flavor. It is served alongside vermicelli rice and your choice of either beef or chicken
Ingredients
-
1 Kilogram
of Peas
-
0.5 Kilogram
of carrot
-
2 Piece
of onion
-
1 Tablespoon
of garlic
-
2 Tablespoon
of Butter
-
3 Cup
of tomato juice
-
2 Cup
of Meat soup
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Seven spices
Instructions
-
1
We peel the peas, wash them well, then peel the carrots, wash them, and cut them into small pieces
-
2
In a pot over the heat, we put 2 tablespoons of butter, then we add the chopped onion, and a teaspoon of minced garlic, and leave them for about two minutes. Then we add the spices (salt, black pepper, seven spices), and stir them well. Then we add the peas and carrots and continue stirring for about 5 minutes
-
3
After that, we add about 3 cups of fresh tomato juice and 2 cups of broth (chicken/beef) as available, and let them simmer over medium heat, stirring occasionally, until fully cooked
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4
Served hot with vermicelli rice and either beef or chicken
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Main course
Side dish