Lemon chicken piccata
Country: Italy
Chicken piccata is a traditional Italian dish characterized by its refreshing lemon sauce and capers. It originates from Italian cuisine and is also popular in American cuisine
Ingredients
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0.5 Kilogram
of Chicken breast
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1 Cup
of Flour
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
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2 Tablespoon
of Butter
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1 Cup
of Chicken broth
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2 Piece
of Lemon
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0.25 Cup
of Parsley
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0.25 Cup
of Capers
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2 Tablespoon
of olive oil
Instructions
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1
Wash the chicken breasts thoroughly, then cut each breast in half. Season them with salt and black pepper
-
2
Sprinkle a little salt and black pepper on the flour, then coat each chicken slice with the flour mixture
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3
In a large skillet, heat the butter and oil over medium heat. Add the chicken slices and cook for 2 minutes on each side until they turn golden brown. Remove the chicken from the skillet and set it aside
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4
In the same skillet, add chicken broth or a cup of water and lemon juice. Let the mixture boil for 2-3 minutes. Then add the capers (optional) and let it cook for an additional minute. (You can also add a tablespoon of cooking cream, if desired)
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5
Next, add the chicken slices back to the skillet and let them cook for about 3 minutes to absorb the flavors. Sprinkle with parsley and serve hot
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Main course
Side dish
