Greek Salad
Country: Greece
Greek salad is a traditional dish from Greek cuisine known for its fresh and distinctive flavors. The salad consists of simple ingredients
Ingredients
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3 Piece
of Tomato
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2 Piece
of Cucumber
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1 Piece
of onion
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0.5 Cup
of olive
-
100 Gram
of Feta cheese
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3 Tablespoon
of olive oil
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2 Piece
of Lemon
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
In a large bowl, place the cucumber and onion after slicing them, then add the tomatoes after cutting them into large cubes
-
2
Then add the pitted olives and the feta cheese cubes
-
3
In a small bowl, mix olive oil and lemon juice with a little salt and pepper. Then pour it over the salad and gently toss the ingredients until the dressing is evenly distributed
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4
The salad can be garnished with thyme leaves, and lettuce can be added if desired
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Main course
Salad
Side dish