Shish Taouk
5.0
1 reviewsCountry: Turkey
Shish Taouk is a popular grilled dish that originates from Turkish cuisine and has spread throughout the Middle East. Shish Tawook primarily consists of marinated chicken pieces grilled on skewers, and it is typically served with rice or bread and various salads
Ingredients
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1 Kilogram
of Chicken breast
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1 Cup
of yogurt
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2 Tablespoon
of olive oil
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2 Tablespoon
of vinegar
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1 Piece
of Lemon
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3 Piece
of onion
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1 Teaspoon
of garlic
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2 Tablespoon
of Tomato paste
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
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1 Teaspoon
of Onion powder
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1 Teaspoon
of Garlic powder
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1 Teaspoon
of Red Chilli Powder
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1 Teaspoon
of Curry powder
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1 Teaspoon
of Dry coriander
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1 Teaspoon
of Thyme powder
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1 Teaspoon
of Paprika
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2 Piece
of Tomato
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2 Piece
of Bell pepper
Instructions
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1
We wash the chicken thoroughly and then cut it into cubes
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2
Then we prepare the marinade, which consists of one cup of yogurt, 2 tablespoons of olive oil or any vegetable oil, 2 tablespoons of vinegar, juice of one lemon, one small finely chopped onion, one teaspoon of minced garlic, and 2 tablespoons of tomato paste. We add the spices: one teaspoon each of (salt, black pepper, garlic powder, onion powder, coriander, curry powder, thyme, paprika, and chili powder). Mix all the ingredients together until well combined
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3
After that, we add the marinade to the chicken pieces and mix them well. We let it marinate for at least 4 hours, preferably overnight, to achieve the best flavor
-
4
Cut the vegetables into cubes as well (tomatoes, onions, and bell peppers). On wooden or metal skewers, alternate by placing a piece of chicken, a piece of onion, and a piece of bell pepper, repeating this sequence about four times depending on the length of the skewer
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5
After preparing all the skewers, gently brush them with the same marinade. Place them in the oven at a high temperature for about 15 minutes, turning them occasionally until the chicken pieces are fully cooked and acquire a golden color
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6
Serve the Shish Taouk hot with rice or bread and salads
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